” John tried to direct the topic away from him. ’ *** Everett, General Lord Charvill, master of a barony stretching over a wide estate that encroached on the hundreds of Witham, Thurstable and Dengy, stood before his own fireplace, glaring at his visitors from under bushy white brows from a head held necessarily low above a back painfully bent by rheumatism. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present.
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