I am not of the canaille, but a bourgeois. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. The lace was family lace, easily recognizable.
Video ID: TW96aWxsYS81LjAgQXBwbGVXZWJLaXQvNTM3LjM2IChLSFRNTCwgbGlrZSBHZWNrbzsgY29tcGF0aWJsZTsgQ2xhdWRlQm90LzEuMDsgK2NsYXVkZWJvdEBhbnRocm9waWMuY29tKSAtIDMuMTQ3LjQ2Ljk2IC0gMTMtMDYtMjAyNCAyMjozMDoyMyAtIDQ0ODI2NTQ5MA==
This video was uploaded to certifiedportuguesetoenglish.info on 09-06-2024 13:11:04
Related resources: Ref1 - Ref2 - Ref3 - Ref4 - Ref5 - Ref6 - Ref7 - Ref8 - Ref9 - Ref10 - Ref11 - Ref12
Origin resources: Resource Map: 1 - Resource Map: 2 - Resource Map: 3 - Resource Map: 4 - Resource Map: 5 - Resource Map: 6 - Resource Map: 7